Top Best Restaurants in Morocco In 2023 

July 14, 2023

Top Best Restaurants in Morocco In 2023 

Morocco has one of the most exciting and exotic cuisines in the world, influenced by the cooking of the Berbers, the Middle East, Andalusia, and France.

The bazaars and markets are filled with stalls selling fresh bread, preserved lemons and olives, dried fruits stuffed with nuts, patisseries, and savory semolina cakes that you can take away and eat on the hoof.

Wonderful hole-in-the-wall establishments offer soups, tajines (stews), freshly fried fish, and barbecued kebabs (brochettes). 

The ville nouvelle (new town) of most tourist-oriented towns and cities offers a good variety of Moroccan and international restaurants, with the ubiquitous pizzeria or occasional Vietnamese or Chinese place to round out the choice.

Cafés are a Moroccan interpretation of the French variety, with open-air seating where you can linger for hours over tea or coffee.

Some of the more traditional cafés, particularly in Casablanca and non-touristy towns, are very male-dominated. 

If you can, it is well worth experiencing the richness of Moroccan cooking in one of the lavish former palaces and romantic riads of Fez, Marrakech, or Rabat that have been turned into restaurants.

Most of these restaurants serve three- to seven-course meals, and you usually have to book in advance. Your meal may be accompanied by musicians, folk dancers, or a belly dancer. 

Eat like the locals. 

Cheap medina cafés are always an option; pick the one that looks the cleanest and busiest. Marrakech is a good place to try inexpensive street food.

The Jemaa el Fna, the central square, is famous for its great array of stalls selling everything from sheep’s heads to snails, along with dozens of small local restaurants serving excellent, inexpensive food of all types.

 Standards of hygiene may make some visitors nervous, but trade is reassuringly brisk and the food is usually safe to eat, though be more wary during the very hot months of July and August.

Here are the Top Restaurants in Morocco

A stylish café, restaurant, and patisserie set in an Art Deco villa with a great garden There’s a very good selection of bread, and it is a favorite destination for Sunday brunch.

Le Pilotis Restaurant Morocco

Tahiti Beach Club, Boulevard de la Corniche

On a stunning terrace overlooking the sea, Spanish chef Miguel serves up all kinds of fresh fish and seafood, with paella as his specialty.

Dar Moha Restaurant Morocco

81 Rue Dar el Bacha, Central Medina

In what used to be fashion designer Pierre Balmain’s house, owner and chef Mohammed Fedal whips up delectable Moroccan nouvelle cuisine.

The dishes are recognizable but have subtle twists: cucumbers marinated in orange flower water, monkfish pastilla, foie gras couscous, and quail tagine.

Though most definitely a feast, the emphasis at Dar Moha is on a multitude of taste experiences rather than an overwhelmingly heavy meal. Ensure you reserve a table around the romantic, flower-strewn pool in the courtyard.

La Maison Bleue

2 Place de L’Istiqlal

An upmarket restaurant in an intimate private house with an elegant, subdued atmosphere and excellent Moroccan food Reservations are essential.

Najmat Souafine

9 Oued Souafine

This cozy restaurant is beautifully located in a former mill beside the Oued River. Staff will tell you what is on offer that day (there is no formal menu), and Hassan, the co-owner, who is also the designer and the chef, will whip up a fabulous Moroccan meal with an emphasis on fresh, seasonal, light food.


Route de l’Ourika, Km 3.5

excellent Asian-Moroccan restaurant, set in magical bamboo gardens just outside town. Lively late at night with a chic crowd. Booking essential.

Le Fondouk

55 Souk Hal Fassi Kat Bennahid, Northern Medina

Fondouks are merchants’ workshops, living connections to the old trading and artisanal spirit of the city.

 This restaurant is in an attractively decorated, restored fondouk tucked away in the northern part of the medina.

A choice of French and Moroccan cuisine is served in these lovely, atmospheric surroundings.

Grand Cafe de la Poste

Corner of Avenue Imam Malik and Boulevard el Mansour Eddhabi, Ville Nouvelle

In the heart of the new town, or Ville Nouvelle, is the ever-popular Grand Café de la Poste.

As the name suggests, this fantastically characterful restaurant is situated in the old post office, and all the original colonial vibe remains: shuttered French windows, faded black and white floor tiles, and wooden ceiling fans lazily fanning the leaves of potted palms.

The terrace is where it’s at. Grab a table, order brunch (think eggs and bacon, club sandwiches, smoked salmon, and omelets washed down with fresh orange juice or a Bloody Mary), and eat omelets to your heart’s content.

Lunch and dinner are just as good, and the bar upstairs is the perfect place to have a pre-dinner drink.

La Bagatelle

103 Rue de Yugoslavie, Guéliz

La Bagatelle, established in 1949 by the current owner’s grandmother, is the oldest French restaurant in Marrakech and a much-loved institution that has seen its fair share of colonial intrigues and expat adventures.

In the tradition of great French brasseries, the food won’t disappoint: eggs mimosa, endives with braised ham, duck confit with apples, and veal ravigote.

Eat inside on a winter’s day or on the lovely garden terrace, which is cooled by vapor sprays in the summer. You May Like To Check Cheapest But Affordable Restaurants In Dubai

Dar Yacout

79 Sidi Ahmed Soussi, Northern Medina

Dar Yacout, in one of the most enchanting riads in the medina, is where royalty and movie stars hang out. Candle-filled lanterns illuminate private salons with fireplaces and hidden corners with carved cedar ceilings.

Cocktails are served on the roof, and the deliciously extravagant food is eaten around the courtyard pool or in an opulent dining room.

Le Tobsil

22 Derb Moulay Abdellah Ben Hessaien, Central Medina

Le Tobsil is considered by many to be the best restaurant in town. Seating is in a candlelit courtyard or upper gallery. The exquisite food, conjured up by talented chef Fatima Mountassamim, is traditional yet refined and includes flavorsome Moroccan salads, fragrant pigeon and almond pastilla (a flaky pastry pie dusted with icing sugar), lamb tagine with dates and fresh figs, chicken tagine with honey and apricots, and a milk pastilla with almonds and orange flower water.

Café Arabe

184 Rue el Mouassine, Central Medina

One of the only places in the medina that has an alcohol license, Café Arabe, is on the edge of the main souks.

You can either sit under old orange trees in the blue courtyard or on the roof terrace, with incredible views over the medina, the Koutoubia, and the High Atlas mountains.

With an Italian/Moroccan menu that includes lasagne, tagine, and briouates (stuffed pastries), this is one of the best places for lunch in the medina.

Chez Abdou

Foret Diplomatique (on the beach)

The best-kept secret in Tangier and a beloved beachy lunchtime refuge for Tangier’s expats and those in the know, Abdou’s is a riot of pastel colors and crazy sculptures, set on a sweeping stretch of beach.

It serves up some of the most fantastic fresh seafood anywhere in Morocco at some of the cheapest prices. Justifiably packed at weekends.

Anna and Paolo

77 Avenue du Prince Héritier

cozy, family-run, family-friendly traditional Italian restaurant with a wonderfully relaxed atmosphere and all the simple Italian favorites, from carpaccio to squid risotto and pizza. Excellent value for money.

El Korsan

Hotel Minzah, 85 Rue de la Liberté

Tangier’s most lavish Moroccan restaurant will prepare mochi (whole roasted lamb) if ordered at least a day in advance, and the rest of the traditional Moroccan menu is excellent.

There are stunning views of the Straits of Gibraltar through huge windows, and occasionally there are musicians in the evenings. You May Also Like To Check out for Top Night Club in Dubai with Free Entry

Le Fabrique

1-7 Rue d’Angleterre

Next to Tangier’s Great Mosque on a quiet side street, this immensely popular, crisply modern restaurant with split-level dining serves up delicious French food with a subtle Asian twist. They have a good lunch menu for 160 dirhams.

La Lampe Magique

17 Rue Targui

Purple walls, red cushions, low tables, and candles everywhere—this is definitely one of the most colorful and exotic places to eat in town.

The food isn’t amazing, but the views are great, and the prices are very cheap.

Restaurant Tissemlal

22 Rue Targui

A pleasant Moroccan restaurant in a street off the northern corner of the main square. Tissemlal serves tasty Moroccan staples at reasonable prices.

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