Top 50 Trending Paris Restaurants 2023, And Their Address

July 17, 2023

Top 50 Trending Paris Restaurants 2023, And Their Address

Our highly subjective selection of the top places to eat in Paris. In a nutshell, satisfaction at the table

And now comes that time of year when, as warm water floods the networks, we dare to choose sides in order to defend our favorite addresses.

As we all know, some people criticize restaurant rankings for promoting multi-starred tables, which are streamlined for taxable people in the last decile, over community restaurants.

We clarify that the initial price in our top 60 is listed at 12 euros at noon!

There will be more restaurants than palaces, more zinc than velvet, and casual travelers who will save you from crashing on the plane.

Is this an extremely personal anthology? Affirmative, but which best captures this magical interaction of gustatory kif, the richness of the ambiance, and the joy of being there?

We hope to see you at one of these delightful tables!

Top 50 Trending Paris Restauramts right now in 2023 are listed below.

1. Clamato

At the helm of this industrial ship combining wood, glass, concrete, and steel? Captain Grébaut – Septime it’s him – who takes us on an invigorating and spicy cruise towards iodized recipes full of energy.

In this marine annex of Septimius, the map changes depending on the fishing (artisanal and sustainable).

You can peck on cuttlefish from Oléron spiced up with chili, mullet ceviche with butternut squash… Watch out: like the tide in the bay of Mont-Saint-Michel, the bill rises quickly.

80 rue de Charonne

Paris

2. Le Servan

Since 2014, the sisters Katia and Tatiana Levha have been spitting their hunger in this corner of rue Saint-Maur, in a more-beautiful-you-die landmark (zinc in gilded brass, moldings on the ceiling, period fresco and bouquet of flowers on the mastic bar).

The kitchen? Free, playing leapfrog between France and Asia, full of a beautiful audacity and so anchored in its time, like the grilled sweetbreads boosted with phrik phao (spicy Thai sauce).

And then these hand-picked pure juices – Burgundy reds and whites in force – sublime: Laurence and Rémi Dufaitre, Fanny Sabre, Philippe Pacalet, Jean Foillard, Sylvain Pataille…

Adress; 32 rue Saint-Maur

Paris; 75011

3. Market Children

If you are looking for a meal with a starchy tablecloth, a friend of veggies, and whispered service, go your way!

This market counter is swallowed up by a high bar with no ceiling above the head (flagella in winter) with the cheeky Michael Grosman as endearing master of ceremonies and sommelier, awarded the prize for the best hauler in Paris at the Time Out Food and Drink Awards.

Japanese chef Shunta Suzuki’s scoundrel and meaty dishes are as delicious as they are priced: iconic Groix mussels in a gorgonzola marinade, brain tempura…

4. Le Mermoz

A brasserie setting typical of the 8th as there were so many in the 60s, with its bistro furniture, mosaic floor, and its opaline chandeliers for a kitchen impeccably of its time.

We owe it to the gifted Californian Thomas Graham and his young golden team (rewarded with a prize at the Time Out Paris Food and Drink Awards!): mackerel encased in a courgette flower, medallion of roast lamb stuffed with chanterelle mushrooms, and wild blueberries, glasswort risotto and sheep’s yogurt.

Inventiveness, technique, happiness. The natural wine list curated by Robin Gurgui is in tune with these exceptional dishes.

5. Le Chateaubriand

Opaline lights, marbled counter, and basketball service… Le Châteaubriand invented the codes of bistronomy in 2006 and has never stopped colliding with genres ever since.

From his stoves, the emblematic chef Iñaki Aizpitarte sends out dishes that are never consensual, always on the edge.

 A real signature cuisine, lively, energetic, almost punk. Sometimes we miss a bit, sometimes it hits the bull’s eye. Always in tension, the chef’s dishes dare surprising combinations that offer real creative flashes.

5. Les Arlots

Officially, this bistro, not nomic for a franc, opened in 2016, but Lino Ventura could have had his napkin ring there as he seems to have always been there.

The homely and generous cuisine of Thomas Brachet would restore the morale of the mayor of Paris after a presidential result. Obviously, there is the mythical mashed sausage, unbeatable at the top of the Bistro Olympus… But the rest of the menu has finesse and accuracy. The best bistro in Paris.

7. Belly

This timeless Parisian bistro setting hides its game well. We think of biting into a fried rib steak with a quarter of a rib and now we find ourselves stunned by the chiseled plates of Japanese chef Masaki Nagao (formerly of Clarence), who summons tempura from sardines and pearly hake topped off with a chorizo sauce…

The experience wouldn’t be complete without sommelier Marco Pelletier (who worked at the Bristol), the cheeky slender, who hoards the small dining room and one of the finest cellars in Paris with extremely rare bottles.

And to top it off, prices have been vaccinated against inflation!

8. Eels

Carefully keeping his distance from the gangs of big-mouthed chefs, Adrien Ferrand digs his furrow in his cozy restaurant.

A cuisine where technique (impeccable) marries emotion, where the dishes as beautiful as a new day delight the barge with small

9. Mokonuts

There are places that clash but sound obvious. Mokonuts is one of them. Apparently, a modest coffee shop where you can send yourself without warning a top cookie baked by the brilliant Japanese firefly, Moko Hirayama. In fact, a real signature restaurant.

The Franco-Lebanese chef Omar Koreitem paints a sensitive, unique, traveling cuisine… The kind that makes your hair stick out unexpectedly. Our cozy restaurant year after year!

10. Roots

Dark wood bistro furniture, amusing 19th-century bourgeois paintings diverted, Belle Epoque tiling… A dream of a Parisian tavern nestled in the Passage des Panoramas.

From his zinc and zellige open kitchen, as imperturbable as Monte Limbara, the Sardinian Simone Tondo has been sending reassuring Italian classics since 2017, beauties straight from his grandmother’s boot. Simple, good but dearly priced.

8 Passage des Panoramas

Paris

75002

11. Tagine

Nothing has changed since the invention of the sun (roughly) in this reproduction of Saharan khamas—openwork lamps, pleated linens on the ceiling, and zelliges.

The bright owner, Marie-Josée Mimoun, is as enthusiastic as a José Garcia on MDMA and continues to source the crème de la crème of products to cook the best couscous in the world (we’re not exaggerating):

spices from the Thiercelin house, milk-fed lamb from the Pyrenees, olive oil from Greece, and so on.

She was even one of the first to expand her wine list to include all varieties!

Address:  Rue de Crussol, 75011 Paris

12. Brutos

A name that is a little scary for an address that is ultimately very sweet, opened by the Franco-Brazilian couple Ninon Lecomte and Lucas Baur de Campos.

Service is too nice, so cozy setting, and dishes are certainly meaty but all in delicacy like this cumulonimbesque mashed potatoes, crowned with a marrow bone that accompanies a perfectly flame-cooked rib of beef and more tender than a baby dachshund’s look.

 Without forgetting the mythical roast chicken on Sunday lunch…

Address; No 5. rue du General Renault, Paris

13. On Sea

At the helm of this tiled micro-galley, we find the Belgian-Ugandanian Olive Davoux, formerly of the crew of the Ecailler du Bistrot, who delights lunch and dinner with a menu of small plates inspired by the (artisanal) fishing of day and into which you can dive head first without fear: black mullet ceviche, lean carpaccio from the Basque Country…

Not to mention the baskets of well-cast oysters (Utah Beach from Monsieur Jean-Paul, specials from the Cadoret family). Too good !

Address; No 53, rue de Lancry, Paris, 75010

14. Soba Shelter

At Time Out Paris, if we still mourn the closure of Abri by chef Katsuaki Okiyama, we do more than console ourselves in his second address, an izakaya dedicated to sodas.

For the decoration, all in wooded walls and concrete on the ground.

But especially for these crazy buckwheat noodles, slurp in a hot or cold broth – without a doubt the best sodas in Paris, in texture, broth, and flavors, precise and delicious!

In the evening, a few sharp bonuses on the menu: clams steamed with sake, salad of rolled pork with miso, mythical chicken karaage… Congratulations also for the wine list, short and well thought out!

10 rue Saulnier, Paris

15. CheZaline

This former horse butcher shop in its (meat) juice – chick tiles, stainless steel fangs, and golden horse head – hides the best sandwich shop in Paris.

To swallow greedily on the marbled mini-counter, around twenty tempting proposals in small plastic baskets (€5-8.50): classic and legendary Prince de Paris ham, original chicken pot-au-feu with dill and mayo, and dingo tortilla de patatas-chorizo.

 If Delphine Zampetti joined the Basque Country with her Iñaki Aizpitarte, the succession is ensured by Tiphaine

85 rue de la Roquette; Paris

16. The Dolphin

In this immaculate restaurant/lab, recently sold by the punko-Basque hat Iñaki Aizpitarte (from Châteaubriand), we play with (re)creative tapas.

The place ? A gallery of mirrors and Carrara marble, a refined and obsessive setting (signed by superstar architect Rem Koolhaas), in which a trendy fauna pecks and stylish waiters twirl around. On the (small) plates?

The raw material is queen, almost raw. Be careful, at lunchtime, the Dauphin marabouts you with a magic formula for 20 €

131 avenue Parmentier; Paris

17. Cafe du Coin

Behind the bistro finery forgotten since the last century (brass-ringed counter, Formica table, Belle Époque cement tile) and the most common name in France for a harbor hides a nugget address that we owe to Florent Ciccoli (Jones, Golden Horse, Recoin).

A bar that animates its corner of 11th from coffee to dinner. Special mention for the lunch formula at a friendly price which unleashes unstoppable bistro dishes like this cordon-bleu au mont d’Or.

For the aperitif too, the Café du Coin will fill you up with its plentiful natural labels and pizzettes for a chat. Our HQ.

 18. The San Sebastian

This setting, more Parisian than the Eiffel Tower – old zinc, Formica tables, and globe lights – serves as the setting for a sharp embassy of bistronomy where chef Christopher Edwards unleashes a cuisine with a daring patina and bets big on taste.

And in support of these arrows of plates putting in the bullseye, the brilliant innkeeper Daniela Lavadenz brings down one of the most beautiful wine lists in the city.

19.  Dilia

Since 2015, the Tuscan chef Michele Farnesi, who worked for Rino and Heimat, has continued his journey in the quirky room of his small address in Ménilmontant, much more osteria than palacio.

 A dashing trip where you stroll through the terroirs of Italy in the company of a precise and lively cuisine in an incredibly gentle five-stroke.

Venetian-style pasta, opaline mullet and sea urchin Hollandaise sauce, almond cremoso hug… And to accompany these transalpine trances, an Italian wine list!

20. Great Brewery

And suddenly, in 2022, a brasserie was born (voted best retro at the Time Out Paris Food and Drink Awards) which seems to have always been there, put back in the saddle by Adrien Spanu, on a mission to restore luster to this Parisian heritage.

Mosaics from the 1920s, post-war fresco, and starched tablecloths create a cozy cocoon for an immemorial cuisine, whipped up by stringent sourcing.

In the kitchen, Grégoire Simon delivers meals without nostalgia, just kif, with world champion eggs mayo (at a price of gold) and reassuring classics like the slamming of a Bavarian sedan door.

21. Frenchie – Wine Bar

At number 6 on a rue du Nil that he has polished well, Grégory Marchand (Frenchie, Frenchie to Go) has chiseled a wood and stone enclave (our chef’s favorite address) where to knock out small plates and large glasses (the menu wines is as thick as a summer novel).

Scotch eggs and kimchi aioli, veal sweetbread nuggets, and salsify tagliatelle in yellow wine slalom between a joyfully English-speaking and elbow-to-elbow clientele. Impec to come alone and end up chatting with all the zinc!

22. Quinsou

Insensitive to fashions, Antonin Bonnet, Cevennes as taciturn as talented, continues his gastronomic apostolate barycentric around the product, in a room as fanciful as a marque under Tranxène.

The prices at Quinsou are worth more than a penny but what plates! Lobster pinched with beetroot pickles, Vendée monkfish with saké, veal sweetbreads from Anne-Laure Jolivet’s farm, and black truffle cream… Pure talent.

23. To the Lyonnais

This can change address founded in 1890, fell into the hands of the always dashing Alain Ducasse at the beginning of this century and ticks all the boxes of the Balzacian brasserie: floral earthenware, mirrors, moldings, and opalines.

 In the kitchen, the Lyonnais chef Marie-Victorine Manoa (formerly of Noma), brilliantly interprets her gones ranges chicken liver cake, veal blanquette, sweetbreads and brains, Mézenc trout, and fermented cabbage. A menu is so traditional that it becomes exotic!

24. The Maquis

Behind the Basque red frontage, a small room that would have pleased Simenon, where Baumann chairs, Formica tables, and vermilion moleskin benches come in shoehorn.

From this modest HQ, Paul Boudier and Albert Touton, former members of Châteaubriand, launched a bistronomic offensive that conquered the district.

 In the midday formula at anti-inflation prices, only plate bombs that combine disarming simplicity, watchmaking precision, and shrewd combinations!

25. Beware the Gorilla

For those looking for top-flight bistronomy, head to Batignolles! A stone’s throw from the rails of Saint-Lazare, Marc Cordonnier (ex-Ze Kitchen Galerie) and the super sommelier Louis Langevin (from Septime) have put down their suitcases, their talent, and a little gorilla in a discreet white and stylish address.

The market-inspired menu, which strongly pushes the Asian cursor (like this hake, cocos de Paimpol, Thai broth), changes almost every day, but balance and invention are always present. And to run the best nature map in the borough!

26. Narro

A stone’s throw from the hubbub of tourists’ candied Contrescarpe, Japanese chef Kazuma Chikuda, who has been to Bocuse (in Tokyo), whispers his sensitive cuisine in an improbable enclave of good taste adorned with kilim armchairs.

Stunning leek tartlet, granny jelly, and sweet vegetarian stuffed cabbage with a yellow wine emulsion… The menu changes all the time but the treat sets in.

 For lunch or dinner, on weekdays or Sundays, go to Narro

27. Le Bar des Meadows

A luxury izakaya in the Lignac style with marble tables, wicker lamps, and benches with peacock motifs to discover the subtle Japanese gastronomy with the accents of Aveyron.

Fine brown crab meat and avocado galette with Madras curry;

Sea urchins marinated in tosazu and expensively priced but perfectly melty and executed sushi. To make it flow with well-blended cocktails.

28. AVE Pizza Romana

It has a mouthful, the Parisian embassy of Roman-style pizza (with a thinner dough than its Neapolitan cousin): bar with white cinder blocks, walls scraped to the bone, imposing mirror ceiling, and stylish waiters. And what do we eat in this brutalist setting?

Margherita de bufala (tomato, buffalo mozzarella and basil) magnificently pure; divine Parma rossa (tomato, Parma ham matured for 22 months, buffalo mozzarella and basil).

And from noon to 1 p.m. from Tuesday to Friday, they are displayed at popular prices (from €6 to €10). Hail Caesar, those who are going to feast salute you!

29. Clown Bar

Under a ceiling of Circassian ceramics as old as it is listed, this august bistro – which was for a long time the canteen of the acrobats of the neighboring Cirque d’Hiver – delivers an exciting cuisine that is in keeping with its time, without make-up or jokes that fall flat.

Korean Jung Yonghoon delights his audience with a balancing act of small plates.

 And at the top of the marquee, there is one of the most beautiful natural wine lists in Paris.

30. Good Adventure

A stone’s throw from the Paul-Bert market, the tiled bistro of Alcidia Vulbeau (ex-Frenchie) stands out as a bargain when you want to hunt for a good lunch in the area.

On flea days, the slate rolls out comforting things like vegetable-stuffed cabbage or plump sausage-mashed potatoes.

To sink with sulphitophobic Skittles unearthed by Mathias Tenret before resuming the flea market. In the evening, it goes into tapas that beat. In short, no matter the time, it’s a treat.

31. Bistrot des Tournelles

A great admirer of astronomy, Édouard Vermynck (formerly l’Entrée des Artistes) has transformed the former Gaspard de la Nuit into a century-old imitation bistro with old framed photos, an antique sideboard with a mirror and sublime hand-painted lettering on the front.

The menu is to match and aligns with ageless, well-known, and well-turned Franchouillard: artisanal andouillette with a bush of excellent matchstick fries, roast chicken and cumulonimbesque mashed potatoes, cordon-bleu and fries… Nostalgia has never tasted so good! You May Also Like To Check Top 20 Best Hotels and Most Beautiful Resorts in Dubai With Prices

32. Le Cadoret

This retro Bouchard, as beautiful as a blue truck in its own juice (mosaics-moleskin-moldings), reigns over its Belleville top from the croissant in the morning to the Diego at dinner.

Léa Fleuriot blasts dishes from yesteryear, sometimes twisted with a herb, a condiment, or a bit of chili, as this beef chuck stew pampered with a sauce of fermented soybean paste.

As for the brother Louis-Marie, with the necks, it uncorks natural wines and casted sakes with care. The Cadet? Forever the adored candor of the district.

33. Lolo Bistro

After Lolo Cave à Manger, Loc Minel and Christophe Juville replay the roommate in a very London bistro, a few pedal strokes from the main address. Around the mastic brazier and the gleaming neon, Zac Gannat sets his world ablaze with incendiary tapas, in the pure tradition of Greg Marchand: scotch egg merguez-vermouth; scallop and horseradish temaki; wild garlic agnolotti… Signature bistronomy: fiery in its inspirations, intractable in its intentions, artistic in its preparations And for the wines, trust Lolo to dig up and not drink Skittles everywhere!

34. Pantowand

 It’s a quintet of good heads, five fellow athletes from the party, and plates that have it in their bag. In a funky festive room, Antonin Girard, who went to Lolo, twerks Japanese morning dishes (in classic format for lunch and nighttime tapas): marinated egg and wasabi mayo, XXL mussels with pimentos, CBD cookie… In contact lenses, natural rajas range from white to orange through red. And in the ears, an erudite DJ set.

35. Double Dragon

Do you want precision, sharpness, and the unexpected? You will be served twice. In this beautiful room with a carved ceiling, a domino counter, and a neon dragon, the sisters Tatiana and Katia Levha rub their Filipino roots with global influences like these fried baos gorged with Comté to dip in an XO mayo, or these shells in South American stroll in an incendiary chipotle and chili broth. A unique, quirky, and endearing address. With the bonus of an ultra-friendly staff and a turn-of-the-century hip-hop soundtrack (heart with fingers for Mary J. Blige).

35. Ozlem

 The rediscovered honor of the döner! At Ozlem, there are no frozen fries or questionable meat.

The team of this Turkish canteen works at dawn to prepare the ultimate spit: veal breast mixed with turkey, which marinates for long hours before being skewered the next day and then grilled.

It is eaten in a homemade dürüm (wheat pancake) garnished with sliced red onions, a hint of sumac, parsley, etc. A perfectly seasoned killer that is both crispy and soft.

36. Ryo

 Don’t be fooled by its Leroy Merlin-style paneling and its walls decorated with voluminous air conditioning; this Japanese canteen is the real treasure chest of Little

Tokyo. Neither ceremonious Japanese nor all-comers to beef and cheese, the brand combines what is needed in grace with what we like in spontaneity. You May Also Like To Check Out For Top 50 Best Arabian Restaurants In The Middle East 2023

Blade of these places?

 Chef Toyofumi Zuru sends sea urchin or langoustine sushi, creamy miso eggplant, or amberjack carpaccio.

The trip ends with a serious sake menu.

37. Miznon Marais

Imagined by Telavivian star Eyal Shani, this spot two lengths from a tzitzit on rue des Rosiers plays it kindly messy with a wide open kitchen, loud sound system, balloons, and vegetables dangling from the counter.

Even the huge slate hanging on the wall gives the menu out of order.

So we grill pitas at the top (chicken with crispy skin and firm flesh, ultra-melting lamb-beef meatballs, comforting ratatouille) accompanied by a mythical grilled cauliflower.

38. Simple and funky.

Thomas Chisholm, seen in Top Chef season 12, also passed by the restaurant AT, finally lands at home in an elegant room for CSP++ with long communal tables, an open kitchen, and multiple suspensions.

The Franco-American chef spares no expense in his luxurious tapas. Marinade, grilling, smoking…

The recipes multiply the techniques and textures without turning into a demonstration.

As a result, we sauce everything happily until the last drop. Well done Chocho!

39. Paloma

Friends of the Beaux-Arts, Marie-Anna Delgado (in the kitchen) and Olivia Brunet (in the decoration and in the dining room) set up this canteen love (rewarded with a Time Out award) where all of Belleville has its napkin ring.

A magical lunchtime formula that offers dishes at friendly prices back from Catalonia by the departmental Landes; ramshackle tapas evenings, bingo Sundays…

In short, we get out of there singing coucouroucoucool Paloma!

40. Menkicchi

In this well-dressed ramen micro-spot (cinder block counter, scraped stones, shelves of manga encrusted in the wall), seated on barrels, get ready to slurp wonderful homemade noodles made from Japanese wheat, among the best in Sainte- Anne – and yet, there are is competition!

They snort in a bowl of succulent chicken broth and defatted pork to pimp with dried seaweed sheets, a runny nitamago egg, or thin and tender slices of chāshū (pork). Itadakimasu!

41.  Corner

A friendly croquet – swimming pool blue tiled floor, blond wood, white walls – signed by the wonderful Florent Ciccoli, who accompanies us from the first coffee in the morning to the last calva in the evening.

 Finnish chef Marlo Snellman has designed a dashing bistro with a clear line: pork loin and grilled eggplant, absinthe baba… to be accompanied by highly drinkable wines. An essential address in the neighborhood.

42.  Jeanne-Aimee

Oh the beautiful room with polished concrete and overhead light, indoor garden and terracotta walls, large raw wood table and Nordic furniture. From the open kitchen, Sylvain Parisot (who worked for Astrance) creates hyper-local and seasonal gastronomic dishes.

Easy when his partners, Éric Delbart and Dan Humphris, own the Humphris grocery store and the Heurteloup organic farm!

The already elaborate formula at €35 has already won over all the executives in the neighborhood – and in the evening, it goes even higher.

43.  Magma

With its khaki green frontage, its brioche benches, and its dark granite bar, Magma is a dandy bistro.

A cool look that can be found in the kitchen where chef Ryuya Ono, formerly of Bruno Verjus, sends out plates as beautifully streamlined for Insta as for the palate: laminated fennel guinea fowl and smoked eel sauce; whole pigeon and sweet pepper; bay leaf ice cream…

To make it flow (of love) with well-sourced natural wine.

44. Yum Yum Cool

A Chinese boui-boui the size of a postage stamp posted a stone’s throw from the department stores, where Sichuan wraps the taste buds in broths of fire.

On the ultra-thick menu, wheat noodle or rice vermicelli soups topped with meat, or homemade ravioli with a silky filling.

The strength of the chili can be adjusted from 0 to 3… No misplaced pride: at 1, it already sends off well.

45.  Cafe Content

Sacred Wolfgang Staudinger! His bright tavern which features Art Deco lettering, mirrored ceiling, tulip chandeliers, and mottled furniture gives the impression of having always been there when he took it over in May 2022!

Associated with chef Etienne Hervé, who also worked at Café Constant (hence the name), at lunchtime he offers an impeccable lunch menu at €22 where bistro classics twist with natural wines. We don’t pretend, we’re happy.

46.  Aux Lyonnais

Founded all the way back in 1890, this old-school establishment fell into the hands of pioneering, always-lively chef Alain Ducasse at the beginning of this century.

These days, it still ticks all the boxes of a Balzac-era brasserie, full of mirrors, sculptures, opals, and floral pottery.

The kitchen is exotically traditional: chicken liver cake, veal blanquette, sweetbreads and brains, trout, and fermented cabbage. Yum. 

47. Gare au Gorille

After top-notch culinary science? Few places do it better than Batignolles.

A few steps from Saint-Lazare station, Marc Cordonnier (formerly of art-food hub Ze Kitchen Galerie) and super sommelier Louis Langevin have taken up residence in a discreet, stylish white address.

The market-inspired menu leans heavily towards Asia (like the hake with Paimpol beans and Thai broth) and changes almost daily, but balance and creativity are always on point.

And they’ve got the best natural wine list in the neighborhood.

48. Restaurant Passerini

Undeniably the best Italian chef in Paris, Giovanni Passerini stands out for us as one of the best chefs in Paris period.

 In his modernist trattoria (terrazzo floor, white walls, designer pendant lights), he makes the big difference between the reassuring traditional cuisine of La Botte (tagliatelle with duck ragout, iconic ricotta-spinach ravioli with sage butter) and gourmet flights of fancy.

Breathtaking like this pigeon in two services which we remember with emotion long after having paid off the loan taken out to pay the bill.

Address; 65 Traversiere Street, Paris

49.  Septimius

The classy setting that evokes a London gastropub, with a weathered wooden table, blackened steel, and padded light, hasn’t aged a bit since it opened in 2011. Neither has Bertrand Grébaut’s starred cuisine. Always alert and pioneering.

In a seven-step menu that knows how to handle the chromatic rise, we come across a screen braised in a micrometric slice of bacon, pearly scallops convent with marrow, insane grilled veal sweetbread, and harissa accompanied by a broth of couscous…

Almost essential for these dishes to reveal their full potential: the erudite, traveling, and perfectly calibrated food and wine pairing.

Address; 80 Charonne Street, Paris

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